MALAYSIA CUISINE For Professional Students. [UTUSAN]

Abd Hafidz Ainuddin
ABOUT THE AUTHOR
Chef Hafidz started his career as a student at the MARA Institute of Technology, Shah Alam, Malaysia in 1976. He continued his studies in Italian Cuisine in Rome, Italy before getting an AOS Degree from The Culinary Institute of America in Hyde Park, New York, USA. In the pursuit of more knowledge, he attended the Professional Development Program at the Cornell University, Ithaca, New York where he was awarded the Certification in Food & Beverage in 1996.

He has spent most of his career in the hotel industry, helping to open up hotels and setting up standards. His career has taken him to China and Pakistan besides Målaysia, Italy, Switzerland and the USA.

He is presently working for SATS in Singapore. He has worked in SATS 'various airline kitchens where he helped to establish standards and procedures. Currently he is in charge of the operations of the Muslim/Malay Kitchen.

A multilingual chef, he has appeared on television and is frequently invited to serve as a panel judge and speaker on the subject of food. Chef Hafidz has participated in several Salon Culinaire which include the Mid-Hudson Food Competition in New York, USA; Kochkunst in Chur, Switzerland and the FHA Singapore.